Spring/Summer 2017 Flavours

browned butter almond cake, pistachio buttercream, fresh strawberries
vanilla cake, mango passion fruit buttercream
coconut yogurt cake with roasted pineapple
* chocolate chip cake, maple bourbon caramel buttercream *
lemon zest cake, lavender buttercream
lemon zest cake, white chocolate mascarpone buttercream, blueberries, lemon curd
* cinnamon spice cake, maple butterscotch buttercream *

*CANADA 150 FLAVOURS OF THE YEAR*
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Cake Flavours 

Vanilla bean
Moist chocolate 
Gluten free chocolate 
Red Velvet
Browned butter almond 
Lemon zest 
Cinnamon banana rum 
Fresh coconut yogurt cake
Pink velvet

Fillings

 Pistachio buttercream, slivered almonds and candied apricot pieces
Strawberry buttercream, roasted pistachios, raspberry jam
White chocolate mascarpone buttercream 
Espresso buttercream with a salted caramel drizzle
Vanilla buttercream, lemon or orange curd
Tiramisu filling 
Vanilla or chocolate buttercream
Salted caramel buttercream (toasted nuts optional)
White chocolate cream cheese buttercream (tequila roasted pineapple optional)
Vanilla buttercream, honey glazed dried figs and toasted rosemary